Login to Save Like

Ingredients

• 2 teaspoons  peanut oil, or canola oil
• 2 medium cloves  garlic, minced
• 2   scallions, thinly sliced, whites and greens separated
•   Zest and juice of 1 lime
• 1-2 teaspoons  Thai red curry paste, (see Note)
• 1 14-ounce can  lite coconut milk
• 1 tablespoon  brown sugar
• 2 teaspoons  fish sauce, (see Note)
• 4 pounds  mussels, scrubbed and debearded (see Tip)
• 6 cups  trimmed watercress, (1-2 bunches) or trimmed spinach
• 2 tablespoons  thinly sliced fresh basil, for garnish

Description

Watercress Is Prized In Asian Cuisine For Its Peppery Flavor And In This Dish Stands Up To The Sweet Spiciness Of The Mussels In A Coconut-laced Red Curry Sauce. If You Can Find It In Your Market, Use Thai Basil For The Garnish - It Adds A Unique Sweet An

Recipe.com