Ingredients
- Pebre sauce
- 1/2 cup finely chopped sweet onion, such as Vidalia or Walla Walla
- 1 medium-large tomato, seeded and diced
- 1/3 cup chopped fresh cilantro
- 2 tablespoons minced jalapeño or serrano pepper
- 2 tablespoons red-wine or cider vinegar
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- Steak
- 3/4 teaspoon paprika
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon ground pepper
- 2 8- to 10-ounce New York strip (top loin) steaks, trimmed
- 2 teaspoons canola oil
- 2 avocados, pitted and peeled
Description
Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado - The Huffington Post
Kitchen Daily
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