Skillet-roasted Strip Steaks With Pebre Sauce & Avocado

Ingredients

  • Pebre sauce
  • 1/2 cup finely chopped sweet onion, such as Vidalia or Walla Walla
  • 1 medium-large tomato, seeded and diced
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons minced jalapeño or serrano pepper
  • 2 tablespoons red-wine or cider vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • Steak
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon ground pepper
  • 2 8- to 10-ounce New York strip (top loin) steaks, trimmed
  • 2 teaspoons canola oil
  • 2 avocados, pitted and peeled

Description

Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado - The Huffington Post

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