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Ingredients

1. 1 1/4 cups plus 2 tablespoons canola oil
2. 7 tablespoons fresh lime juice
3. 1 1/2 tablespoons minced garlic
4. 1 small jalapeostemmed, seeded and minced
5. Kosher salt
6. 6 skinless, boneless chicken breast halves
7. 2 red bell peppers
8. 1 green bell pepper
9. 6 corn tortillas, cut into 2-by-1/4-inch strips
10. 1 cup tightly packed coarsely chopped cilantro
11. 1 tablespoon sugar
12. 1 tablespoon cider vinegar
13. Freshly ground pepper
14. 2 tomatoes, seeded and diced
15. 2 ripe Hass avocados, cut into 1/2-inch dice
16. 1 medium red onion, finely diced
17. 1 small jicama (1 pound), peeled and cut into 1/2-inch dice
18. 5 large tomatillos, husked and cut into thin wedges

Description

Food & Wine