Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and chopped
- 4 tablespoons harissa paste*
- 1 13-14 ounce can coconut milk
- 1 14 ounce can can chickpeas, drained and rinsed
- 1/4 pound cherry tomatoes, halved
- 3/4 cup cilantro leaves, chopped
- Couscous or toasted naan bread, for serving
- Ripe lime quarters, for serving
- Sea salt and freshly ground black pepper, to taste
Description
Curried Chickpeas - The Huffington Post
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