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Ingredients

3 cups cooked couscous*
1/2 a basket of cherry tomatoes, halved
1 medium cucumber, peeled and cut into 1/4-inch pieces
1 cup cooked chickpeas

1 lemon, cut in half
1 lime, cut in half
about 1/4 cup extra virgin olive oil
fine grain sea salt
freshly ground pepper

1/3 cup basil or cilantro, chopped
1/3 cup feta cheese, crumbled

Description

I Spent The Weekend At My Friend Lori's Northern California Cabin And She Made This Tasty Cherry Tomato Couscous For Us - Cherry Tomatoes, Cucumber, Chopped Basil, And Chickpeas Tossed With Couscous, Olive Oil And Freshly Squeezed Lemon And Lime Juice. Fi

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