Ingredients
- 4 skinless, boneless chicken breast halves, 1 3/4 pounds
- 1/2 cup mayonnaise
- 1/4 cup rice vinegar
- 2 1/2 tablespoons wasabi powder
- 1 1/2 teaspoons Asian sesame oil
- 1 1/2 tablespoons water
- Kosher salt and freshly ground pepper
- 2 heads Boston lettuce, torn into bite-size pieces
- 1 large Asian pearâhalved, cored and thinly sliced
- 1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias
- 2 scallions, white and green parts thinly sliced
- 1 cup mung bean sprouts
- 1/2 cup roasted wasabi peas, coarsely chopped
Description
Asian Chicken Salad With Wasabi Dressing - The Huffington Post
Kitchen Daily
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