Asian Chicken Salad With Wasabi Dressing


  • 4 skinless, boneless chicken breast halves (1 3/4 pounds)
  • 1/2 cup mayonnaise
  • 1/4 cup rice vinegar
  • 2 1/2 tablespoons wasabi powder
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/2 tablespoons water
  • Kosher salt and freshly ground pepper
  • 2 heads Boston lettuce, torn into bite-size pieces
  • 1 large Asian pear—halved, cored and thinly sliced
  • 1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias
  • 2 scallions, white and green parts thinly sliced
  • 1 cup mung bean sprouts
  • 1/2 cup roasted wasabi peas, coarsely chopped


This Delectable Poached-chicken Salad, Packed With Asian Pear, Cucumber And Bean Sprouts, Offers A Double Hit Of Wasabi. First, F&W's Melissa Rubel Whisks Wasabi Powder Into The Dressing—a Blend Of Mayonnaise, Rice Vinegar And Sesame Oil—then She

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