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Ingredients

• 4 skinless, boneless chicken breast halves (1 3/4 pounds)
• 1/2 cup mayonnaise
• 1/4 cup rice vinegar
• 2 1/2 tablespoons wasabi powder
• 1 1/2 teaspoons Asian sesame oil
• 1 1/2 tablespoons water
• Kosher salt and freshly ground pepper
• 2 heads Boston lettuce, torn into bite-size pieces
• 1 large Asian pear—halved, cored and thinly sliced
• 1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias
• 2 scallions, white and green parts thinly sliced
• 1 cup mung bean sprouts
• 1/2 cup roasted wasabi peas, coarsely chopped

Description

This Delectable Poached-chicken Salad, Packed With Asian Pear, Cucumber And Bean Sprouts, Offers A Double Hit Of Wasabi. First, F&W's Melissa Rubel Whisks Wasabi Powder Into The Dressing—a Blend Of Mayonnaise, Rice Vinegar And Sesame Oil—then She

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