Ingredients
- 1 pound fresh broccoli rappi (also know as broccoli raab)
90 grams brown mushrooms (crimini or baby bellas)
1/2 a yellow or red bell pepper, cut in 1" dice
1/2 lemon, cut in 4 quarters
4 cloves garlic, thinly sliced
2 cloves garlic, minced very fine
1/2 a medium onion (a little more than 1/2 cup),sliced thin
1/4 cup Organic cider vinegar
2 Tablespoons water
1 Tablespoon olive oil or nut oil like walnut
1/2 teaspoon blackstrap molasses
1/2 teaspoon turmeric
1/2 teaspoon chipotle pepper powder
1/2 teaspoon salt
OPTIONAL: if using as a main dish, add some walnuts and a bit of fresh farmers cheese and serve over a whole grain like brown basmati rice, barley or quinoa
Description
Followed My Tastebuds And My Body's Cravings On This One, Trying To Limit Salt And Fat But Keep Flavor. Also, The Cider Vinegar And Molasses Give It A Sweet-tangy Flavor While The Lemon Brightens The Bitterness Of The Greens. Created June 1,2009
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