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Ingredients

• 2/3 cup plus 2 tablespoons whole-grain or stone-ground yellow cornmeal, divided
• 1/3 cup yellow corn grits or very coarse-grained uncooked polenta
• 1 cup boiling water
• 2 cups unbleached bread flour (see Note), plus more as needed
• 2/3 cup whole-wheat flour, preferably white whole-wheat (see Note)
• 5 tablespoons millet or sesame seeds, divided
• 2 tablespoons sugar
• 1 1/2 teaspoons table salt
• 3/4 teaspoon instant, quick-rising or bread-machine yeast
• 1/3 cup nonfat or low-fat plain yogurt
• 2 tablespoons corn oil, canola oil or other flavorless vegetable oil
• 3/4 cup ice water (see Tip), plus more as needed

Description

Crunchy-Munchy Corn & Millet Bread - The Huffington Post

Kitchen Daily