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Ingredients

• 14 ounces linguine
• 3 tablespoons olive oil
• 1 14-ounce can Italian tomatoes, crushed
• 4 cups organic vegetable or chicken stock
• 1 clove garlic
• 1 pinch saffron, optional
• 1 17 1/2-ounce box frozen mussels with white wine and parsley butter
• 1/2 cup dry white wine
• 1 ounce chorizo salami, torn, optional
• sea salt and freshly ground black pepper, to taste
• Italian flat-leaf parsley,torn for sprinkling

Description

Toasted Linguine With Tomato, Chorizo And Mussels - The Huffington Post

Kitchen Daily