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Ingredients

• 4 chicken legs, jointed into thighs and drumsticks
• 2 tbsp extra virgin olive oil
• 250 g raw chorizo sausages, thickly sliced
• 2 red onions, roughly chopped
• 2 pepper, (green or red), cut into 2cm pieces
• pinches dried oregano
• pinches dried red chilli flakes
• whole dried chillies, (optional)
• 120 ml white wine
• 2 bay leaves
• 2 tbsp sherry vinegar
• 1 x 400g can chopped plum tomatoes
• 1 x 400g can butter beans
• 500 ml chicken stock
• 2 oranges, grated zest only
• crusty bread, to serve

Description

Allegra McEvedy Serves Up Spanish Flavours In This Hearty Stew, Perfect For A Weekend Supper

UK TV