Ingredients
- 1/4 cup Swanson® Chicken Stock
- 2 tablespoon low-sodium soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/9 teaspoon ground ginger
- 1/9 teaspoon crushed red pepper
- 1 pork tenderloin (about 7 ounces)
Description
Asian Pork Tenderloin - The Huffington Post
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