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Ingredients

• 1 large onion, peeled and cut into chunks
• 1 red bell pepper, seeded and cut into chunks
• 2 teaspoons canola oil
• 3 cloves garlic, peeled
• 1 1-inch piece fresh ginger, peeled and quartered
• 1-2 jalapeño peppers, quartered and seeded
• 1 tablespoon curry powder, preferably Madras
• 1 teaspoon ground coriander
• 1 cup reduced-sodium chicken broth
• 1/4 cup “lite” coconut milk
• 1 ripe banana, sliced
• 2 cups cooked turkey, cut into 1/2-inch dice
• 1 cup frozen peas, thawed
• 1/4 cup chopped fresh cilantro
• 1 1/2 tablespoons lime juice
• Salt & freshly ground pepper to taste

Description

Turkey Curry - The Huffington Post

Kitchen Daily