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Ingredients

• 4 cup Swanson® Chicken Stock
• 2 medium red potato , cut into cubes (about 2 cups)
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 2 tablespoon vegetable oil
• 1 large green pepper or red pepper, chopped (about 1 cup)
• 1 medium onion , chopped (about 1/2 cup)
• 1 stalk celery , chopped (about 1/2 cup)
• 1/2 pound cooked corned beef , cut into cubes
• 2 tablespoon minced fresh parsley or fines herbes
• 1 tablespoon white vinegar
• 6 egg
• 1 can (10 3/4 ounces)  Campbell's® Condensed Cheddar Cheese Soup
• 1 cup heavy cream

Description

Red Potato-Corned Beef Hash And Eggs In Puff Pastry Shells - The Huffington Post

Kitchen Daily