Ingredients
- 2.5 lbs 2½ pounds firm ripe tomatoes
- 1 C 1 cup chopped onion
- 1 C 1 cup red bell pepper
- 1 1 jalapeno pepper, minced
- 4 C 4 cups raspberries
- 0.25 C ¼ cup fresh lime juice
- 0.25 C ¼ cup cider vinegar
- 1 tsp 1 teaspoon kosher salt
- 0.75 C ¾ cup SPLENDA® No Calorie Sweetener, Granulated
Description
Tomato Raspberry Salsa - The Huffington Post
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