Ingredients
6 tbsp vegetable oil 2 onions, finely chopped 2 garlic cloves, crushed 200 g button mushrooms, quartered 500600 g braising steak Seasoned plain flour, for coating 200 ml red wine 600 ml hot beef stock 4 tbsp brown sauce A dash of Worcestershire sauce 1 small bunch fresh thyme 2 bay leaves 500 g small new potatoes, peeled and cut into chunks Sea salt and freshly milled black pepper 200 g plain white flour Pinch of fine salt 100 g cold unsalted butter, dicedDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter