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Ingredients

• 1 tablespoon vegetable oil
• 2 bonless, skinless chicken breasts
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 cup red cabbage, thinly sliced
• 1 cup broccoli
• 1 cup snow peas
• 1/2 cup carrots, sliced
• 1/4 cup unsalted peanuts
• 1/2 pound whole wheat spaghetti noodles
• 1/4 cup The Heat Is On peanut butter (see below), or any peanut butter variety of your choosing
• 1/3 cup low sodium chicken stock
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar

Description

Spicy Peanut Butter Chicken Vegetable Stir Fry - The Huffington Post

Kitchen Daily