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Ingredients

• 1 pound  boneless, skinless chicken breasts
• 1/2 cup  smooth natural peanut butter
• 2 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  minced garlic
• 1 1/2 teaspoons  chile-garlic sauce, or to taste (see Ingredient note)
• 1 teaspoon  minced fresh ginger
• 8 ounces  whole-wheat spaghetti
• 1 12-ounce bag  fresh vegetable medley, such as carrots, broccoli, snow peas

Description

If You Can't Find A Bagged Vegetable Medley For This Easy Noodle Bowl, Choose 12 Ounces Of Cut Vegetables From Your Market's Salad Bar And Create Your Own Mix.

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