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Ingredients

• 10 large eggs, at room temperature
• 1 1/2 cup(s) sugar
• 1 tablespoon(s) pure vanilla extract
• 1/2 cup(s) plus 1 tablespoon canola oil
• 1 1/2 cup(s) all-purpose flour
• 1/4 cup(s) cornstarch
• 1 teaspoon(s) kosher salt
• 1/4 cup(s) sugar
• 1/4 cup(s) water
• 2 tablespoon(s) spiced rum
• 1 1/2 cup(s) sugar
• 1/2 cup(s) water
• 6 large egg whites
• 4 stick(s) butter, at room temperature 1 pound unsalted
• 1 1/2 tablespoon(s) pure coconut extract
• 2 cup(s) unsweetened or sweetened coconut flakes, toasted

Description

Towering Coconut Layer Cake - The Huffington Post

Kitchen Daily