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Ingredients

• Filling:
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/3 cup warm water
• 1/4 cup orange juice
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon rind
• 1 large egg yolk
• 
  Cupcakes:
• Cooking spray
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup light coconut milk
• 2 large eggs
• 3 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 1/2 cup flaked sweetened coconut, toasted
• 
  Frosting:
• 2 tablespoons butter, softened
• 1/2 cup (4 ounces) Neufchâtel cheese
• 1 cup powdered sugar
• 1/2 teaspoon grated lemon rind
• 2 tablespoons light coconut milk

Description

MyRecipes