Ingredients
- 4 medium (about 8 oz each) baking potatoes, scrubbed
- 2 Tbsp butter, melted
- 1 Tbsp hot-pepper sauce
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/2 cup bottled lite blue cheese dressing
Description
Buffalo Potato Skins - The Huffington Post
Kitchen Daily
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