Dandelion Salad With Goat Cheese & Tomato Dressing

Ingredients

  • Dressing
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 1 tablespoon chopped fresh tarragon
  • Salad
  • 8 ounces orecchiette or small pasta shells, preferably whole-wheat
  • 2 slices bacon
  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion, thinly sliced
  • 2 cups chopped dandelion greens or arugula, any tough stems removed
  • 2 cups baby spinach
  • 1/4 cup grated Parmesan cheese

Description

Dandelion Salad With Goat Cheese & Tomato Dressing - The Huffington Post

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