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Ingredients

• 1 tablespoon olive oil
• 2 large white onion or 1 large sweet onion, coarsely chopped (about 2 cups)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup milk
• 1/2 teaspoon ground chipotle chile pepper
• 2 medium tomato , coarsely chopped (about 2 cups)
• 1 skirt or beef flank steak (about 2 pounds), 1-inch thick, cut into 8 pieces
• 1/4 cup chopped fresh cilantro leaves (optional)

Description

Steak With Chipotle Cheese Sauce - The Huffington Post

Kitchen Daily