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Ingredients

• 1/4 cup(s) canola oil
• 1 large onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 3 large garlic cloves, thinly sliced
• 1/4 cup(s) sweet Hungarian paprika, plus more for sprinkling
• 1 1/2 teaspoon(s) caraway seeds, ground
• 3 tablespoon(s) all-purpose flour
• 6 cup(s) chicken stock or low-sodium broth
• 2 bay leaves
• 2 thyme sprigs
• Salt and freshly ground pepper
• 2 pound(s) skinless, boneless chicken breasts, cut into 1-inch pieces
• 1/2 cup(s) fat-free sour cream

Description

Chicken Paprikash - The Huffington Post

Kitchen Daily