Ingredients
- 1/4 cup Matcha Cream (recipe follows)
- 4 cups water
- 1 1/2 tablespoons green tea leaves, preferably sencha
- 1 cup sugar
- 1 tablespoon chopped crystallized ginger
- 1/2 teaspoon almond extract
- 4 firm, ripe Anjou or Bosc pears, peeled, halved and cored
- 1 tablespoon sliced almonds, toasted
Description
Green Tea-Poached Pears With Matcha Cream - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter