Ingredients
- 1 cup cooked white rice
1/2 cup brewed whole-leaf green tea (with leaves)
1" piece fresh ginger root, peeled and chopped
1 tbsp cornstarch
1/4 tsp almond extract
1 tsp vegetable oil
2 tbsp stick margarine
1/2 cup raw sugar
2/3 cup whole wheat flour
1/3 cup rolled (not instant) oats
1/2 tsp baking soda
1/3 cup slivered almonds
Description
More Like Chewy, Free-form Mini-cakes Than Cookies, These Are Healthy Snacks Are Filled With The Goodness Of Green Tea, Whole Grains, Ginger, Rice And Almonds! Great For A Midday Snack With (what Else?) A Cuppa The Green Stuff!
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