Ingredients

• 1/4 cup Matcha Cream, (recipe follows)
• 4 cups water
• 1 1/2 tablespoons green tea leaves, preferably sencha
• 1 cup sugar
• 1 tablespoon chopped crystallized ginger
• 1/2 teaspoon almond extract
• 4 firm, ripe Anjou or Bosc pears, peeled, halved and cored
• 1 tablespoon sliced almonds, toasted

Description

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