Ingredients
- 12 ears of corn, shucked
- 1 red bell pepper
- 1 green bell pepper
- 4 jalapeños
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups sugar
- 1 Spanish onion, finely diced
- 2 tablespoons whole-grain mustard
- Salt
Description
Corn Relish With Roasted Peppers - The Huffington Post
Kitchen Daily
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