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Ingredients

BBQ Sauce (or you can use 1 jar Mesa Grill BBQ Sauce):

• 2 tablespoons canola oil
• 1 medium Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 cups ketchup
• 1/2 cup water
• 2 tablespoons ancho chili powder
• 1 tablespoon paprika
• 2 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 to 2 tablespoons chipotle puree (depending on how spicy you want it)
• 1/4 teaspoon chile de arbol or cayenne
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 2 tablespoons molasses
• Pinch salt and freshly ground black pepper, plus more for seasoning

Garlic Toast:

• 6 tablespoons unsalted butter
• 2 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 8 (1/2-inch) slices sourdough bread

Neat Joes:

• 1 tablespoon canola oil
• 2 pounds ground chuck (80/20)
• Salt and freshly ground black pepper
• 1 cup small dice red onion
• 1/2 cup small dice celery
• 1/2 cup small dice roasted poblano chile
• 1/2 cup small dice roasted red bell pepper
• 1/2 cup small dice roasted yellow bell pepper
• 4 cloves garlic, finely chopped
• 1 tablespoon ancho chili powder
• 1 1/4 cups BBQ Sauce, recipe above
• 1/4 cup water
• 1/4 ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon molasses
• 2 tablespoons apple cider vinegar
• 1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish

Description

Food Network Invites You To Try This Throwdown's Sloppy Joes Recipe From Bobby Flay.

Food Network