Scalloped Potatoes With Crumb Topping

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Ingredients

  • 1 tsp flour
  • 3 cups nonfat milk
  • 6 oz sharp Cheddar cheese, shredded (11/2 cups)
  • 1/2 cup sliced scallions
  • 11/4 tsp salt
  • 1/4 tsp pepper
  • 6 large baking potatoes (about 3 lb), rinsed well
  • 1/4 cup plain dried bread crumbs
  • 2 tsp butter, melted

Description

Scalloped Potatoes With Crumb Topping - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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