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Ingredients

• 1 egg
• 1 tablespoon water
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
• 1/2 cup cream cheese , softened
• 2/3 cup apricot preserves
• 1/4 cup soy sauce
• 2 teaspoon minced fresh ginger root
• 1 egg yolk
• 1 small red pepper , thinly sliced (about 1 cup)
• 16 asparagus spears, trimmed to 4 inches long
• 8 skinless, boneless chicken breast half (about 2 pounds)
• 1/2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

Description

Apricot Chicken En Croûte - The Huffington Post

Kitchen Daily