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Ingredients

• 1   egg
• 1 tbsp.  water
• 1 pkg.  (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/2 cup  cream cheese, softened
• 2/3 cup  apricot preserves
• 1/4 cup  soy sauce
• 2 tsp.  minced fresh ginger root
• 1   egg yolk
• 1   small red pepper, thinly sliced (about 1 cup)
• 16   asparagus spears, trimmed to 4 inches long
• 8   skinless, boneless chicken breast halves (about 2 pounds)
• 1/2 cup  Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

Description

This Elegantly Presented Dish Is Surprisingly Easy To Make. It Features Tender Chicken, Colorful Vegetables And Seasoned Cream Cheese Baked In A Golden, Flaky Puff Pastry Crust.

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