Ingredients
- 3/4 cup sliced blanched almonds toasted and cooled
- 2/3 cup sugar
- 2/3 cup matzo cake meal
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter melted and cooled slightly
- 1 large egg lightly beaten
- 1/3 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- # About 2 tablespoons fruit jam such as raspberry strawberry or apricot
Description
Almond Thumbprint Cookies - The Huffington Post
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