Thai Chicken Curry

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Ingredients

  • 1 lb skinless, boneless chicken breasts, cut into -in. chunks
  • 2 tsp curry powder
  • 2 tsp vegetable oil
  • 1 large bell pepper, sliced
  • 1 large onion, chopped
  • 2 tsp minced garlic
  • 1 can (14 oz) coconut milk
  • 1 can (8 oz) pineapple chunks in juice, not drained
  • 1 tsp salt
  • 1/4 tsp crushed red pepper
  • Garnish: lime wedges and chopped cilantro and peanuts

Description

Thai Chicken Curry - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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