Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 shallots, sliced
- 1 pound Brussels sprouts, trimmed
- 1 cup reduced-sodium chicken broth or “no-chicken†broth
- 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Description
Thyme-Braised Brussels Sprouts - The Huffington Post
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