Brussels Sprouts Lardons

Ingredients

  • 1/4 cup(s) olive oil
  • 12 ounce(s) pancetta or thick-cut bacon, cut into 1/4-inch cubes
  • 3 pound(s) Brussels sprouts, each trimmed and cut in half
  • Kosher salt
  • Pepper
  • 1.5 cup(s) golden raisins
  • 2.5 cup(s) chicken stock or broth
    • Description

      If You're Using Pancetta, Ask Your Butcher To Cut It Into 1/4-inch-thick Slices. If You're Using Bacon, It Will Cook Much More Quickly.

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