Ingredients

 2 lb Sliced Pork or chicken1 lb Round Onion, sliced1 lb Carrots1 lb Celery1/2 bunch Watercress1/2 Head Cabbage2 lb Bean Sprouts6 Cloves Garlic, crushed1 T Salt1 T Black Pepper1/2 cup Oil1 cup Kikoman shoyu8 oz Longrice

Order Sam Choy's Polynesian Kitchen - the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam’s own travels through Polynesia, represent the islands’ eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself.

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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