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Ingredients

• 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 1/2 cup shredded Swiss cheese (about 6 ounces)
• 2/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 2 bag (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
• 2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Description

Crowd-Pleasing Vegetable Casserole - The Huffington Post

Kitchen Daily