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Ingredients

• 3/4 cup(s) yellow split peas, 4 ounces
• 3/4 cup(s) toor dal, dried split pigeon peas 4 ounces
• 3/4 cup(s) dried red lentils, 4 ounces
• 2 tablespoon(s) vegetable oil
• 1 teaspoon(s) cumin seeds
• 1 medium onion, cut into 1/2-inch dice
• 2 clove(s) garlic, minced
• 1 teaspoon(s) ground coriander
• 1/2 teaspoon(s) turmeric
• 1/4 teaspoon(s) cayenne pepper
• 1 large tomato, cut into 1/2-inch dice
• Salt
• 1 tablespoon(s) unsalted butter
• 2 tablespoon(s) chopped cilantro

Description

Three-Lentil Dal - The Huffington Post

Kitchen Daily