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Ingredients

• 1/4 cup vegetable oil
• 1 pound shiitake mushrooms -- stems discarded, caps sliced 1/4 inch thick
• Salt and freshly ground pepper
• 1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps quartered
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1 cup chopped canned tomatoes, drained
• 1/2 cup unsweetened coconut milk
• 1 tablespoon Dijon mustard
• 1 tablespoon harissa
• 2 teaspoon white or blond miso
• 1 tablespoon golden raisins, optional
• 1 tablespoon capers
• 1/2 cup chicken stock

Description

Mixed Mushroom Ragout - The Huffington Post

Kitchen Daily