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Ingredients

• TUNA SAUCE
• 4 slices firm white bread, crusts removed, bread cubed (21/2 cups)
• 3/4 cup chicken broth
• 1 can (about 6 ounces) chunk light tuna in oil, drained
• 1/4 cup reduced-fat mayonnaise
• 6 flat anchovy fillets, drained
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon cider vinegar
• 1 1/2 pounds cooked, chilled and sliced turkey breast
• Garnish: lemon slices, capers and parsley
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Description

Turkey Tonnato - The Huffington Post

Kitchen Daily