Ingredients

• 3 medium red potatoes, scrubbed and quartered (about 8 ounces total)
• 1/4 cup red- or white-wine vinegar, divided
• 2 tablespoons extra-virgin olive oil, divided
• Salt & freshly ground pepper to taste
• 8 ounces green beans, ends snapped
• 8 ounces tuna steak, cut into 1/4”-thick slices
• 2 cloves cloves garlic, minced
• 2 anchovy fillets, rinsed and minced, or 1 teaspoon anchovy paste
• 1/4 cup reduced-sodium chicken broth
• 1 1/2 teaspoons Dijon mustard
• 1 large red bell pepper, roasted (see Tip) and cut into thin strips
• 2 tablespoons capers, rinsed
• Lemon juice to taste

Description

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