Ingredients
- 16 oz flounder fillet, cut in 4-ounce pieces (or other thin fish fillets)
- 1/4 cup fresh lime juice, from about 3 limes
- 2 tbsp low sodium soy sauce
- 4 medium garlic cloves, pressed or minced
- 1/4 cup fresh basil, chopped
- 1 tsp fresh ginger root, grated
- 3 tbsp fresh cilantro, chopped
- 1/2 tsp lime peel zest
Description
Asian Fish Rolls - The Huffington Post
Kitchen Daily
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