Asian Fish Rolls


  • 16 oz flounder fillet, cut in 4-ounce pieces (or other thin fish fillets)
  • 1/4 cup fresh lime juice, from about 3 limes
  • 2 tbsp low sodium soy sauce
  • 4 medium garlic cloves, pressed or minced
  • 1/4 cup fresh basil, chopped
  • 1 tsp fresh ginger root, grated
  • 3 tbsp fresh cilantro, chopped
  • 1/2 tsp lime peel zest


Asian Fish Rolls - The Huffington Post

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