Asian Fish Rolls


16 oz flounder fillet , cut in 4-ounce pieces (or other thin fish fillets)
0.25 cup fresh lime juice , from about 3 limes
2 tbsp low sodium soy sauce
4 medium garlic cloves , pressed or minced
0.25 cup fresh basil , chopped
1 tsp fresh ginger root , grated
3 tbsp fresh cilantro , chopped
0.5 tsp lime peel zest


An Herb Filled Succulent Fish Roll, With A Classic Combination Of Asian Seasonings.

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