Asian Fish Rolls

Ingredients

  • 8 two to four ounce thin fish fillets, such as flounder or sole
  • 2 tablespoons lite soy sauce
  • 1/4 cup fresh lime juice (about 3 limes)
  • 4 garlic cloves, pressed or minced
  • 1/4 cup chopped fresh basil
  • 1 teaspoon grated fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon freshly grated lime peel
  • Description

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