Asian Fish Rolls

Ingredients

8 two to four ounce thin fish fillets, such as flounder or sole

2 tablespoons lite soy sauce

1/4 cup fresh lime juice (about 3 limes)

4 garlic cloves, pressed or minced

1/4 cup chopped fresh basil

1 teaspoon grated fresh ginger root

3 tablespoons chopped fresh cilantro

1/2 teaspoon freshly grated lime peel

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