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Ingredients

• 2 tablespoons peanut or vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon minced fresh ginger
• 1 pound bone-in, skinless chicken thighs, cut into 1-inch pieces
• 3/4 cup Old Fashioned Smooth peanut butter (see below), or other peanut butter of your choosing, divided
• 1 28-ounce can whole peeled tomatoes in juice, drained and cut into large chunks
• 1/4 teaspoon cayenne pepper
• 2 sweet potatoes, peeled and thickly sliced
• 1 quart chicken broth
• 8 cups sliced collard greens or kale

Description

African Chicken Peanut Butter Stew - The Huffington Post

Kitchen Daily