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Ingredients

• 1/4 cup(s) ketchup
• 1/4 cup(s) apple butter or applesauce
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) low-sodium soy sauce
• 1 teaspoon(s) Dijon mustard
• 1 teaspoon(s) unseasoned rice vinegar
• 1/4 cup(s) all-purpose flour
• 2 egg whites, beaten
• 1 cup(s) panko, Japanese bread crumbs
• 2 8-ounce pork tenderloins, cut into 2-inch pieces and pounded 1/2 inch thick
• Salt
• 1/4 cup(s) canola oil
• Steamed rice and steamed spinach, for serving

Description

Pork Tonkatsu - The Huffington Post

Kitchen Daily