Ingredients
- 8 corn tortillas
- Nonstick cooking spray
- 1 lb boneless, skinless chicken thighs
- 1 1/2 tsp ground cumin
- 2 tsp oil
- 1 firm-ripe avocado
- 2 Tbsp lime juice
- 1 can (15.5 oz) black beans, rinsed
- 1/4 cup chopped cilantro
- 1/2 cup smooth chipotle salsa (we used Old El Paso)
- 4 cups chopped romaine lettuce
Description
Tostados - The Huffington Post
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