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Ingredients

• 1 boneless beef sirloin steak
• boneless beef top round steak , 3/4-inch thick (about 1 pound), cut into very thin strips
• 2 tablespoon vegetable oil
• canola oil
• 3 medium carrot , thinly sliced (about 1 1/2 cups)
• 1 medium onion , chopped (about 1/2 cup)
• 2 clove garlic , minced
• 1/2 teaspoon dried thyme leaves , crushed
• 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
• 1/4 cup water
• 2 teaspoon Worcestershire sauce
• 1/9 teaspoon ground black pepper
• Hot cooked noodles

Description

Herbed Beef & Vegetable Skillet - The Huffington Post

Kitchen Daily