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Ingredients

• lemon wedges, for serving
• organic potatoes, steamed, for serving
• For the spinach crust:
• 1 1/3 cups organic baby spinach leaves
• 1 organic egg, separated
• 2 teaspoons chopped dill
• sea salt and freshly ground black pepper, to taste
• 1/2 cup organic rolled oats
• 1/2 cup finely grated Parmesan cheese
• For the fish:
• 2 whole rainbow trout
• sea salt and freshly ground black pepper, to taste
• 1-2 teaspoons organic lemon juice
• 1-2 tablespoons organic butter
• 1-2 tablespoons grated Parmesan cheese, for sprinkling

Description

Baked Organic Spinach-Crusted Trout - The Huffington Post

Kitchen Daily